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4. Pempek
The next authentic Indonesian fish dish that you shouldn't miss is pempek. This traditional fish dish from Palembang is widely popular in various regions of Indonesia.
Pempek is made from ground mackerel fish, mixed with sago flour and various seasonings. It has a crispy outer texture and a soft, chewy texture on the inside. This dish is typically served with a vinegar-based sauce called "cuko." The sour and spicy taste of cuko enhances the deliciousness of pempek when enjoyed warm.
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5. Ikan Asam Padeh
And the last authentic Indonesian fish dish you must try is ikan asam padeh. This Padang specialty, with its orange-red sauce, is sure to make culinary lovers drool. This Minangkabau cuisine has a spicy and sour flavor.
Ikan Asam Padeh means gravy that has a spicy flavor and is rich in Indonesian spices. Kuah Asam Padeh is made from lemongrass leaves, turmeric leaves, bay leaves, small kandis acid, garlic, shallots, candlenuts, red chillies, tomatoes, galangal, and ginger. And the main icon of this cuisine is the fish used, such as tuna and salmon.
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Those are authentic Indonesian fish dishes that you must try. Indonesia's authentic fish dishes offer a fascinating journey into the country's diverse culinary landscape. From grilled delights to soups and curries, each dish showcases a unique blend of flavors and spices that are deeply rooted in Indonesian heritage.
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Embarking on a gastronomic adventure through the authentic Indonesian fish dishes mentioned above will undoubtedly provide you with a mouthwatering experience that is both rich in taste and cultural significance.
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So, what are you waiting for? The next time you find yourself exploring Indonesian cuisine, make sure to indulge in these enticing delicacies for an unforgettable culinary experience.
(Aziz Shadiq Ghaniy)