INTERNASIONAL, RBTVCAMKOHA.COM – Padang, a picturesque city located on the western coast of Sumatra, Indonesia, is not only renowned for its breathtaking landscapes but also for its rich culinary heritage.
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The city boasts a diverse range of mouthwatering dishes that reflect the unique flavors of the region's cultural blend. Whether you're an adventurous traveler or a food enthusiast, exploring the typical Padang dishes is an essential part of experiencing the city's vibrant culinary scene.
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In this article, we will provide some recommendations for Padang specialties that you can try when visiting Indonesia.
1. Rendang
The first authentic Padang dish you must try is rendang. Rendang reigns as the undisputed champion of Padang cuisine. This world-famous dish features slow-cooked beef in a fragrant blend of spices and coconut milk until the meat is tender and infused with flavors. The harmonious combination of lemongrass, galangal, turmeric, and chili creates a tantalizing sensation. Pair it with steamed rice and enjoy the rich, earthy taste that has made Rendang a national treasure.
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2. Ikan Asam Padeh
The next authentic padang dish is ikan asam padeh. Ikan Asam Padeh is one of the popular dishes in Padang restaurants. This food is a type of fish curry that has a sour and spicy broth, which makes many people addicted to it when they try it. Although it falls under the category of curry, this culinary delight does not use coconut milk in its cooking process. Instead, its red broth is derived from the generous amount of chili used, while its tangy taste comes from tamarind in the seasoning.
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3. Sate Padang
For those who adore skewered meats, sate padang is a must-try dish. Skewers of tender beef or offal are grilled to perfection and served with a thick, savory, and mildly spicy sauce made from rice flour, spices, and coconut milk. The combination of succulent meat and luscious sauce creates a delightful explosion of flavors that will leave you craving for more.
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4. Dendeng Balado