From Grandma's Kitchen to Your Plate, 6 Indonesian Traditional Cakes You Shouldn't Miss

5. Bingka Ambon

And the next cake you should try is from the Maluku Islands, called Binka Ambon. Bingka Ambon is a traditional Indonesian cake that features a rich and aromatic pandan flavor. Resembling a pancake, this cake has a slightly chewy texture and a distinctive sweet taste. Bingka Ambon is made from fermented rice flour, coconut milk, eggs, and palm sugar, giving it a unique flavor profile that is both comforting and addictive.

6. Putu Ayu

And the last cake from Indonesia that you must try is putu ayu. Putu Ayu is a traditional moist cake from Central Java that is still popular among the community. True to its name, "ayu," which means beautiful, this cake has a visually appealing appearance that tempts you to taste it. It is green in color, has a delightful aroma of pandan leaves, and is coated with grated coconut on top, creating a delicious combination of sweetness and savory flavors that creates an unmatched pleasure when eaten.

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Indonesia's traditional cakes offer a diverse and flavorsome culinary experience. From the sweet burst of palm sugar in Klepon to the intricate layers of Lapis Legit, each cake tells a story and reflects the rich cultural tapestry of the Indonesian people. Whether you prefer steamed sponge cakes or indulgent, exotic flavors, the traditional cakes of Indonesia are sure to delight your taste buds and leave a lasting impression.

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So, the next time you find yourself in this remarkable archipelago, don't miss the opportunity to indulge in these delightful treats and embark on a memorable gastronomic journey.

(Aziz Shadiq Ghaniy)

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