Exploring Bali's Culinary Delights, 6 Must-Try Traditional Balinese Dishes

Sate Lilit is a unique variation of the traditional satay commonly found in Bali. Instead of using cubes of meat, this version involves minced meat (typically fish or chicken) that is meticulously blended with grated coconut, aromatic spices, and a hint of lime juice. The mixture is then skewered onto lemongrass stalks or bamboo sticks and grilled over an open charcoal fire. The result is a succulent and fragrant satay that is best enjoyed with a side of peanut sauce and steamed rice.

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5. Tum Ayam

The next traditional Balinese dish that you must try is "tum ayam." Tum ayam is another popular Balinese dish that is cooked using the same method as "pepes ikan" (steamed fish in banana leaves) and "otak-otak" (grilled fish cake). To prepare this dish, minced chicken is mixed with aromatic spices and coconut milk, wrapped in banana leaves, and then steamed or grilled. This dish consists of a mixture of minced chicken, shallots, garlic, coconut milk, ground spices, chili, and pepper.

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6. Bebek Bengil

And the last traditional Balinese dish you should try is bebek bengil. Bebek Bengil is a fried duck dish that originates from Ubud, Bali. This food, also known as dirty duck, is seasoned with unique spices. It is most delicious when served with steamed white rice and various sambal variations.

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Those are the authentic Balinese dishes that you must try. Bali's cuisine is a delightful blend of exotic flavors, aromatic spices, and traditional cooking techniques. Whether you're a meat lover or a vegetarian, there is no shortage of intriguing dishes to tempt your taste buds. From the iconic bebek betutu and succulent bebek bengil to the exotic flavors of Sate Lilit and the iconic tum ayam, Bali's culinary scene offers a wide array of mouthwatering options.

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So, the next time you find yourself in Bali, remember to explore these must-try dishes that will undoubtedly leave you craving for more. Selamat makan! (Enjoy your meal!)

(Aziz Shadiq Ghaniy)

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