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Delightful Indonesian Fruit Ice Desserts, A Must-Try for Every Food Enthusiast

Delightful Indonesian Fruit Ice Desserts, A Must-Try for Every Food Enthusiast

Indonesian fruit ice desserts stand out as a refreshing and delightful treat for locals and visitors alike--

INTERNASIONAL, RBTVCAMKOHA.COM – Indonesia, a vibrant archipelago located in Southeast Asia, is known for its remarkable culinary diversity. Amongst its array of mouthwatering delicacies, Indonesian fruit ice desserts stand out as a refreshing and delightful treat for locals and visitors alike.

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Combining the country's tropical climate and abundant fruit varieties, these desserts offer a taste of exotic flavors and a respite from the tropical heat. In this article, we will explore some of the must-try Indonesian fruit ice desserts that will leave a lasting impression on your taste buds.

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1. Es Oyen

The first authentic Indonesian fruit ice dessert is Es Oyen. Es Oyen is a unique type of ice that is commonly found in Indonesia. This ice became popular as a refreshing beverage in Bandung. At first glance, the appearance of Es Oyen is similar to mixed ice (es campur). It contains young coconut, palm fruit, mango, avocado, and jelly, complete with shaved ice and sweetened condensed milk.

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2. Es Campur

Besides es oyen, the authentic Indonesian dessert made from fruits you should try is es campur. Es Campur, meaning "mixed ice," is a popular Indonesian dessert that combines an assortment of colorful fruits, syrup, coconut milk, and shaved ice. This delightful concoction is a true celebration of tropical flavors, with ingredients like jackfruit, mango, pineapple, avocado, and assorted jelly strips. The assortment of textures and flavors will tantalize your taste buds and leave you craving for more.

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3. Es Doger

The next authentic Indonesian ice dessert made from fruits is Es Doger. Originating from West Java, Es Doger is a unique and captivating Indonesian dessert drink. This pink-hued beverage is made by blending coconut milk, palm sugar, mung beans, black sticky rice, and various colorful jellies. The aromatic pandan leaves enhance the flavor profile, creating a wonderful harmony of sweet, savory, and creamy notes. Served chilled with ice, Es Doger is a true crowd-pleaser.

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4. Es Teler

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