Remember, These 6 Foods Shouldn't Be Stored in the Refrigerator Door

So, place eggs in a sealed box or container on the shelf to maintain their freshness.

6. Wet or Watery Foods

Foods such as leafy greens, fresh fruit, and produce that easily spoils should also not be stored in the refrigerator door.

Changes in temperature and humidity in the refrigerator door can accelerate the spoilage of these foods.

It's better to store wet or watery foods inside the refrigerator in tightly sealed containers.

These are some foods that should not be stored in the refrigerator door if you want them to last longer.

List of Foods That Should Not Be Stored in the Refrigerator

Storing food in the refrigerator is believed to help extend its shelf life. However, this statement is not entirely true, as certain types of food will actually spoil more quickly if stored in the refrigerator.

According to the high-speed training website, food can remain frozen indefinitely and is technically safe to eat because bacteria will not grow. However, over time, all frozen foods will deteriorate in quality and become unappealing when thawed.

The shelf life of frozen food varies depending on the type of food and the type of refrigerator. Checking the quality of your refrigerator and the instructions on the food packaging are good starting points for determining how long food can be safely stored.

1. Bread

Storing bread in the refrigerator can cause it to dry out more quickly. Instead of storing bread in the refrigerator, it's best to store it at room temperature.

2. Kitchen Herbs

Putting fresh kitchen herbs in the refrigerator can cause them to wilt. It's best to store them in a glass jar filled with water to keep them fresh.

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