5 stalks lemongrass.
1/2 cinnamon stick.
3 cloves.
2 tablespoons salt.
1 star anise.
Ground spices:
65 grams garlic.
125 grams shallot.
15 grams turmeric.
35 grams ginger.
75 grams galangal.
35 grams candlenuts.
1/2 teaspoon ground pepper.
1 teaspoon coriander.
1 cardamom pod.
1/4 nutmeg.