The flesh of the Keledang fruit has an orangish-yellow color similar to Jackfruit, and it has a distinctive fragrance. The taste of the Keledang fruit is usually sweet, with a soft and slightly chewy flesh and relatively large seeds.
That is, all the native fruit from Indonesia you must try. Exploring Indonesia's fruits is a captivating culinary adventure that takes you on a journey through tropical paradise. From the delectable durian to the refreshing mangosteen, these fruits offer a glimpse into the country's rich biodiversity and cultural heritage.
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If you have an adventurous palate and a love for tropical flavors, make sure to experience these native treasures during your visit to Indonesia.
Whether you're wandering through bustling markets, indulging in street food, or dining at upscale restaurants, these fruits will elevate your culinary exploration, leaving an indelible mark on your taste buds and memories.
Aziz Shadiq Ghaniy