INTERNASIONAL, RBTVCAMKOHA.COM – With its mesmerizing beaches, vibrant culture, and rich heritage, Bali has captivated the hearts of travelers from all over the world. This Indonesian Island not only offers breathtaking landscapes but also a diverse culinary scene that is sure to please any food enthusiast.
From unique flavors to traditional cooking techniques, Bali's local cuisine is a gastronomic adventure waiting to be explored. In this article, we will take a closer look at some of the must-try Balinese delicacies that will surely leave a lasting impression on your taste buds.
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1. Sate Plecing
The first traditional Balinese dish that you must try is sate plecing. Sate plecing can be made from various meats, such as lamb, chicken, or beef. Before being grilled, the meat is first marinated with spices, commonly including onions, bird's eye chili, shrimp paste, salt, and others. Additionally, the distinctive feature of this dish is the plecing sauce, which is made using coconut oil, giving it a unique aroma. The plecing sauce is usually applied during the grilling process.
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2. Nasi Jinggo
The next authentic dish from Bali that you can try is called "nasi jinggo". This culinary delight is quite similar to "nasi kucing" as it is wrapped in banana leaves in small portions. Nasi jinggo is usually served with meat, noodles, sambal goreng tempe, and sambal. Sate lilit is also commonly served as a complement to nasi jinggo.
3. Bebek Betutu
Another popular Balinese specialty is Bebek Betutu, a tantalizing dish that showcases the island's love for duck. The duck is marinated in a rich blend of spices, which typically include chili, turmeric, ginger, galangal, and lemongrass, among others. The marinated duck is then wrapped in banana leaves and slow-cooked for several hours, resulting in tender meat that is infused with the aromatic flavors of the spices. Bebek Betutu is traditionally served with steamed rice, lawar, and sambal.
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4. Sate Lilit
Sate Lilit is a unique variation of the traditional satay commonly found in Bali. Instead of using cubes of meat, this version involves minced meat (typically fish or chicken) that is meticulously blended with grated coconut, aromatic spices, and a hint of lime juice. The mixture is then skewered onto lemongrass stalks or bamboo sticks and grilled over an open charcoal fire. The result is a succulent and fragrant satay that is best enjoyed with a side of peanut sauce and steamed rice.