Here's a List of the Largest Coffee-Producing Regions in Indonesia

Toraja is more than just coffee; it is a cultural pride. Grown at altitudes of 1,400–1,800 meters, Toraja coffee has a distinctive caramel and spice aroma. Production: ±40,000 tons/year

Type: Arabica and a little Robusta

Export markets: Japan, Europe, and America

From the mountains of Tana Toraja, the coffee is transported to the port of Makassar and then shipped to Surabaya.

6. Flores: Bajawa Coffee from the Volcanic Soil of NTT

Flores Bajawa Arabica coffee is grown in the fertile soil of Mount Inerie, East Nusa Tenggara.

Flavor characteristics: natural sweetness, floral aromas, hints of chocolate

Annual production: ±15,000 tons

BACA JUGA:5 Provinces in Indonesia Are the Largest Tin Producers, with Extraordinary Annual Production

7. Bali: Bright and Fresh Kintamani Coffee

Bali produces Kintamani Arabica coffee, known for its bright acidity and fresh citrus aroma. This coffee is grown in the highlands between Mount Batur and Mount Agung.

Production: ±10,000 tons/year

Known for its wet process, which maintains a clean flavor.

8. Papua: Organic Coffee from the East

Papua Arabica coffee, especially from Wamena and Dogiyai, symbolizes Indonesia's future coffee potential. Flavor: Smooth, slightly sweet, without high acidity

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