Unlocking Indonesia's Natural Bounty: 7 Fruits That Will Amaze Your Taste Buds

Resembling a hairy lychee, this fruit is covered in soft spines that create a visually intriguing experience. Once the hairy exterior is removed, the juicy, translucent flesh emerges, surprising your taste buds with its sweetness. 

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Rambutan is best enjoyed fresh, and its unique texture makes it an excellent addition to fruit salads or refreshing desserts.

4. Salak: The Snake Fruit

Venturing eastward in Indonesia, you'll encounter the Salak, also known as the "Snake Fruit." Aptly named because of its reddish-brown scaly skin, reminiscent of snake scales, this fruit offers a delightful mix of flavors. 

The flesh is slightly acidic, with a sweet and tangy taste that makes it addictive. Its unusual appearance and nuanced flavor make it an intriguing fruit to try. When visiting Indonesia, don't miss the opportunity to enjoy this crunchy fruit.

5. Lai: Durian Twin

For durian lovers, they would certainly be familiar with Lai fruit, which comes from East Kalimantan and is closely related to durian. The flesh portion is about 20–40 percent orange in color with a slightly dry and smooth texture. 

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The texture and taste of the Lai fruit are similar to those of red yam, with a mildly sweet flavor that is not too strong. This fruit is especially suitable for those who do not like the strong aroma of durian. 

Benefits of consuming Lai fruit include aiding digestion, preventing stress, increasing appetite, and many others.

6. Matoa: Rambutan from Papua

Matoa is a plant tree and wood of the Sapindaceae family that has been identified as a specific Indonesian flora, especially in the Papua region. The flesh of the matoa fruit has a unique aroma and taste, combining elements of rambutan, longan, and durian. 

The texture of the matoa fruit is divided into two types, namely Matoa kelapa and Matoa papeda. There is a difference between these two types of fruit, where Matoa Kelapa has a firm and "ngelotok" flesh similar to rambutan, while Matoa Papeda has a slightly soft and sticky flesh.

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