Exploring Indonesia's Culinary Delights, 11 Indonesian Snacks You Shouldn't Miss

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10. Lemper

Lemper is one of the most popular traditional snacks in almost every region of Indonesia. Lemper is made from glutinous rice. The glutinous rice is cooked with coconut milk. Once cooked, it is filled with seasoned chicken or shredded meat floss. The glutinous rice is then wrapped in banana leaves. This particular snack is a fulfilling choice for snacking since it is made from glutinous rice.

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11. Bakwan

And the last Indonesian snack that must be tried is bakwan. Bakwan is a fried snack that can be found almost anywhere. This traditional street food, which usually comes in a bowl shape, is made of flour dough and filled with delicious vegetables. It tastes even better when accompanied by bird's eye chili or chili sauce.

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That's all the recommended snacks from Indonesia that you must try. Indonesian snacks offer a tantalizing journey through the country's diverse culinary landscape. From savory martabak to sweet klepon, these delightful treats showcase the richness and diversity of Indonesian cuisine. So, the next time you visit Indonesia or come across an Indonesian snack, don't hesitate to indulge in these mouthwatering delights.

(Aziz Shadiq Ghaniy)

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