Exploring Bali's Culinary Delights, 6 Must-Try Traditional Balinese Dishes

INTERNASIONAL, RBTVCAMKOHA.COM – With its mesmerizing beaches, vibrant culture, and rich heritage, Bali has captivated the hearts of travelers from all over the world. This Indonesian Island not only offers breathtaking landscapes but also a diverse culinary scene that is sure to please any food enthusiast.

BACA JUGA:Exploring the Indonesian Gastronomy Delights, 6 Authentic Indonesian Vegetable Dishes You Shouldn't Miss

From unique flavors to traditional cooking techniques, Bali's local cuisine is a gastronomic adventure waiting to be explored. In this article, we will take a closer look at some of the must-try Balinese delicacies that will surely leave a lasting impression on your taste buds.

BACA JUGA:Exploring Authentic Indonesian Fish Dishes, A Gastronomic Adventure You Shouldn't Miss

1. Sate Plecing

The first traditional Balinese dish that you must try is sate plecing. Sate plecing can be made from various meats, such as lamb, chicken, or beef. Before being grilled, the meat is first marinated with spices, commonly including onions, bird's eye chili, shrimp paste, salt, and others. Additionally, the distinctive feature of this dish is the plecing sauce, which is made using coconut oil, giving it a unique aroma. The plecing sauce is usually applied during the grilling process.

BACA JUGA:The Best of Indonesian Chicken, Exquisite Flavors You Must Experience

2. Nasi Jinggo

The next authentic dish from Bali that you can try is called "nasi jinggo". This culinary delight is quite similar to "nasi kucing" as it is wrapped in banana leaves in small portions. Nasi jinggo is usually served with meat, noodles, sambal goreng tempe, and sambal. Sate lilit is also commonly served as a complement to nasi jinggo.

BACA JUGA:Authentic Indonesian Iced Desserts You Must Try, A Refreshing Journey into Indonesian Dessert Culture

3. Bebek Betutu

Another popular Balinese specialty is Bebek Betutu, a tantalizing dish that showcases the island's love for duck. The duck is marinated in a rich blend of spices, which typically include chili, turmeric, ginger, galangal, and lemongrass, among others. The marinated duck is then wrapped in banana leaves and slow-cooked for several hours, resulting in tender meat that is infused with the aromatic flavors of the spices. Bebek Betutu is traditionally served with steamed rice, lawar, and sambal.

BACA JUGA:Exploring Indonesia's Ancient Heritage: 7 Must-Explore Temple Destinations

4. Sate Lilit

Sumber: