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4. Ayam Betutu

The next spicy dish from Indonesia you should try is ayam betutu. Ayam Betutu is one of Bali's signature spicy dishes and is quite popular among tourists, both local and international. The word "betutu" is derived from "be," which means meat, and "tutu," which means roasted.

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Aside from chicken, betutu is also commonly made with duck. The chicken is marinated with the distinctive spices of Bali and then roasted until fragrant. The betutu seasoning typically consists of shallots, candlenuts, galangal, ginger, turmeric, lesser galangal, and bird's eye chili. So, are you ready to try this dish?

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5. Pempek

And the last spicy dish from Indonesia you must try is pempek. Pempek, made from processed fish, originates from Palembang, South Sumatra, Indonesia. Pempek is usually served with a special sauce called cuko. This cuko is made from dried shrimp, brown sugar, water, salt, garlic, and, of course, crushed bird's eye chili. The combination of sour and spicy flavors will undoubtedly make you fall in love with this dish. So, are you interested in trying this dish?

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Those are some spicy dishes from Indonesia that you can try. Indonesian cuisine is a paradise for spice enthusiasts, offering a delightful array of dishes that showcase the country's bold and vibrant flavors. From the fiery seblak to the piquant ayam betutu, spiciness is truly an integral part of Indonesian culinary heritage. 

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Whether you visit a local warung (food stall) or upscale restaurants, make sure to explore the spicy delights that Indonesia has to offer. So, what are you waiting for? Pack your bags, prepare your taste buds, and embark on a spicy gastronomic adventure through the extraordinary world of Indonesian cuisine. Selamat makan! (Enjoy your meal!)

(Aziz Shadiq Ghaniy)

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