Discover Authentic Indonesian Cuisine, 6 Porridge Recommendations You Can't Miss

INTERNASIONAL, RBTVCAMKOHA.COM - Indonesia, a tropical paradise known for its vibrant culture and diverse cuisine, offers culinary delights that are sure to tantalize your taste buds. Among the plethora of dishes, Indonesian porridge (bubur) stands out as a comfort food enjoyed by locals and visitors alike. From fragrant flavors to delightful textures, these porridge dishes are a true treasure trove. 

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In this article, we will embark on a flavorsome journey to explore some of Indonesia's must-try porridge dishes that promise to satisfy your cravings and introduce you to the richness of Indonesian cuisine.

1. Bubur Ayam

The first porridge you should try is bubur ayam. This delightful dish features silky smooth rice porridge topped with shredded chicken, crispy fried shallots, fragrant scallions, and soy sauce. The addition of aromatic ginger, garlic, and herbs infuses the porridge with a delightful flavor. Traditionally served as a comforting breakfast option, Bubur Ayam can be found at various warungs (food stalls) and restaurants throughout Indonesia. Its popularity lies in its simplicity, combined with a complexity of flavors that come together to create a balanced and satisfying meal.

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2. Bubur kacang hijau

Bubur kacang hijau, commonly called burjo, is the most famous porridge in Indonesia. This sweet porridge, made from green beans, coconut milk, and palm sugar, is best served warm. In some places, burjo is served with black glutinous rice porridge as well. The combination of these two porridges is sure to tantalize the taste buds.

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3. Bubur Sekoi

Porridge usually uses ingredients made from rice flour or rice. However, it is different from this special dish from Bengkulu, where it uses jewawut as its main ingredient. Jewawut, or sekoi, is a type of round, orange-yellow grain. Jewawut is rich in carbohydrates, protein, fiber, and various vitamins, making it an excellent alternative to rice. To turn jewawut into porridge, it usually undergoes a processing and softening process.

Bubur Sekoi is usually served with a mixture of palm sugar sauce and coconut milk. It has a sweet, savory, delicious, and filling taste. It is commonly enjoyed during the fasting month to quickly replenish energy. Because this porridge is made from jewawut grains, its texture is slightly grainy, similar to that of mung bean porridge. However, with the right processing, even though it is grainy, it tastes very smooth on the palate. This makes it easier for you to savor its deliciousness.

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4. Bubur Manado

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