50 Delicious and Affordable Indonesian Specialties

INDONESIA, RBTVDISWAY.ID - Indonesia boasts an unparalleled culinary richness. Every region from Sabang to Merauke offers unique and authentic local dishes, bringing extraordinary flavors and spices to the dining table. 

Exploring Indonesian cuisine is not just about tasting food, but also about discovering the culture and traditions passed down through generations.

In this article, we will discuss 50 foods from various regions in Indonesia, which have become icons and symbols of local culture.

Indonesian cuisine is also famous for its abundant use of spices, resulting in rich flavors and appetizing aromas. 

As noted in the journal Indonesian Gastronomy by Budhy Santoso, the use of basic spices (spice blends) such as onions, chili peppers, turmeric, and galangal; cooking methods that combine frying, boiling, grilling, and steaming to create complex flavor combinations; and the communal and sharing nature of eating.

BACA JUGA:Nusa Penida Bali Indonesia, An Exotic Paradise on Earth

Each food name carries a story and uniqueness from its region of origin, making it a treasure worth preserving. 

This article presents a complete list of food names from various regions, from Aceh to Papua, which are worth trying and recognizing by anyone interested in the world of Indonesian cuisine.

From soups, grilled dishes, to market snacks, each food name mentioned here is a testament to the proud cultural diversity of Indonesia.

Indonesian Specialties from Sumatra

Sumatra is famous for its spicy and flavorful dishes, from rendang to mouthwatering gulai. Here are some of Sumatra's iconic culinary delights:

1. Rendang (West Sumatra)

Beef cooked in coconut milk and spices until dry and tender.

2. Pempek (Palembang, South Sumatra)

Sumber: