50 Delicious and Affordable Indonesian Specialties
Indonesia has many delicious and inexpensive foods.--
Traditional fried rice with a savory taste and shrimp paste chili sauce.
23. Soto Lamongan (East Java)
Chicken soto with koya and fragrant yellow broth.
24. Gado-Gado (Jakarta)
Boiled vegetables, eggs, and tempeh drizzled with peanut sauce.
25. Klepon (Central and East Java)
Sticky rice filled with liquid brown sugar, coated with grated coconut.
26. Lemper (Central and East Java)
Sticky rice filled with shredded chicken, wrapped in banana leaves.
27. Pastel (National, originating from Java)
Fried pastry filled with vegetables, potatoes, and eggs in a flour crust.
28. Onde-onde (Mojokerto, East Java)
Flour balls filled with green beans and coated with sesame seeds.
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