50 Delicious and Affordable Indonesian Specialties
Indonesia has many delicious and inexpensive foods.--
Kalimantan also has appetizing dishes with distinctive spicy and sour flavors. Here are some of the island's specialties:
29. Bubur Pedas (Sambas, West Kalimantan)
A spice and vegetable porridge typical of the Sambas Malay tribe.
30. Soto Banjar (Banjarmasin, South Kalimantan)
Chicken soto with spiced broth, ketupat, and perkedel.
31. Ketupat Kandangan (South Kalimantan)
Ketupat with gabus fish and savory coconut milk broth.
32. Ayam Cincane (Samarinda, East Kalimantan)
Grilled chicken with a spicy and savory red sauce.
33. Chai Kue (Singkawang, West Kalimantan)
Thin steamed cakes filled with vegetables, typical of Chinese Peranakan cuisine.
BACA JUGA:Sidihoni, Lake Above Lake in North Sumatra Indonesia
Indonesian Specialties from Sulawesi
The island of Sulawesi offers delicious exotic cuisine. Each name of a dish from Sulawesi describes the culture and way of life of the local community. Here are some of them:
34. Coto Makassar (South Sulawesi)
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