50 Delicious and Affordable Indonesian Specialties
Indonesia has many delicious and inexpensive foods.--
46. Papeda (Papua and Maluku)
Chewy sago porridge, served with yellow fish sauce.
47. Ikan Kuah Kuning (Maluku)
Fish cooked in turmeric sauce with lime and basil.
48. Sambal Colo-colo (Maluku)
Fresh sambal made from tomatoes, chilies, and onions, served cold.
Other Indonesian-National Specialties
49. Nasi Kuning (Available in many regions)
Yellow rice with chicken, eggs, and serundeng (grated coconut).
50. Pastel and Kue Pasar (Java & National)
Fried snacks filled with vegetables and meat, popular throughout the archipelago.
Sheila Sivlina
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