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50 Delicious and Affordable Indonesian Specialties

50 Delicious and Affordable Indonesian Specialties

Indonesia has many delicious and inexpensive foods.--

15. Sate Maranggi (Purwakarta, West Java)

Sweetly seasoned beef satay, usually served with oncom chili sauce.

16. Asinan Betawi (Jakarta)

Vegetables or fruit marinated in vinegar and served fresh.

17. Bakmi Jawa (Yogyakarta)

Boiled noodles with free-range chicken broth and spices.

18. Pecel  (East Java)

Boiled vegetables topped with peanut sauce and accompanied by peyek.

19. Lontong Balap (Surabaya, East Java)

Lontong, bean sprouts, tofu, and lentho served with a savory sauce.

20. Tahu Campur (Lamongan, East Java)

A mixture of fried tofu, meat, noodles, bean sprouts, and petis sauce.

21. Nasi Kuning (Various regions in Java)

Turmeric-spiced rice served with chicken, eggs, and serundeng.

22. Nasi Goreng Kampung (All of Java)

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