50 Delicious and Affordable Indonesian Specialties

Young jackfruit cooked in coconut milk, served with krecek (fried peanuts) and chicken.

8. Rawon (Surabaya, East Java)

Black beef soup made from kluwek (palm nut) with a distinctive flavor.

9. Soto Betawi (Jakarta)

Coconut milk/milk soup with beef and fried potatoes.

10. Nasi Liwet (Solo, Central Java)

Savory coconut milk rice with shredded chicken, pindang eggs, and areh.

11. Rujak Cingur (Surabaya, East Java)

Vegetables, fruit, and cingur drizzled with black petis sauce.

12. Tahu Gejrot (Cirebon, West Java)

Small fried tofu drizzled with sweet and sour sauce and onions.

13. Serabi (Bandung, West Java)

Traditional pancakes made from rice flour and coconut milk.

14. Ketoprak (Jakarta)

A mixture of ketupat, tofu, vermicelli, and peanut sauce.

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