Discover Authentic Indonesian Cuisine, 6 Porridge Recommendations You Can't Miss

From the northeastern part of the island of Sulawesi comes Bubur Manado, a porridge bursting with flavors that will transport you to the region. This hearty dish incorporates chunks of chicken or fish, aromatic spices like lemongrass and ginger, and various vegetables such as corn, kale, and mushrooms. The porridge is cooked until thick and creamy, resulting in a satisfying meal. Bubur Manado is commonly served for breakfast or brunch, but it can also be enjoyed as a light dinner. When visiting Manado, the capital city of North Sulawesi, make sure to try this unique and flavorful porridge at local eateries or the famous Tomohon Market.

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5. Bubur Sumsum

The next porridge you must try is Bubur Sumsum. Bubur Sumsum is a popular Indonesian dessert porridge made from rice flour, coconut milk, and palm sugar. With its gooey texture and delicate sweetness, this delightful dish becomes a soothing treat on hot summer days or a satisfying dessert after a scrumptious meal. To enhance the flavor, pandan leaves are often added during the cooking process, infusing the porridge with a pleasant aroma. Served either warm or chilled, bubur sumsum is commonly garnished with grated coconut and drizzled with palm sugar syrup.

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6. Bubur Kampiun

There is one type of porridge that you must try, which originates from Tanah Minangkabau, called Bubur Kampiun. This porridge is one of the typical culinary delights of the Minangkabau Darek region, specifically from the Bukittinggi area. The distinctive characteristic of this dish is a combination of various components that create a sweet and soft taste.

Approximately, there are six components that need to be prepared to make Bubur Kampiun, including sticky rice cake (lupis ketan), white or rice porridge (bubur putih or sumsum), black sticky rice (ketan hitam), banana or sweet potato dessert (kolak pisang or ubi), mung bean porridge (bubur kacang hijau), and conde or candil. The abundance of fillings will make you feel full and satisfied when enjoying it.

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These are the porridge recommendations from Indonesia that you must try. Indonesia's diverse culinary heritage offers an array of delicious porridge dishes to satisfy every palate. Bubur Ayam, Bubur Sekoi, Bubur Manado, and Bubur Sumsum showcase the variety and depth of Indonesian gastronomy.

Exploring these mouthwatering porridge dishes allows you to experience the fusion of flavors and textures that make Indonesian cuisine so remarkable. So, the next time you find yourself in Indonesia or craving a taste of this remarkable archipelago, be sure to embark on a culinary adventure and try these must-try Indonesian porridge dishes. You won't be disappointed by the delightful flavors and unique experiences they offer.

(Aziz Shadiq Ghaniy)

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