Exploring the Delights of Indonesian Seafood Cuisine, Must-Try Dishes

INTERNASIONAL, RBTVCAMKOHA.COM – Indonesia, a sprawling archipelago in Southeast Asia, is blessed with a rich maritime heritage, offering a mouthwatering array of seafood dishes that will tantalize your taste buds.

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With its diverse culinary traditions, each region in Indonesia boasts its own unique seafood delicacies. From the bustling street food stalls to the upscale restaurants, let's embark on a culinary journey and discover some typical Indonesian seafood dishes that are a must-try for every food enthusiast.

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1. Kepiting Saus Padang

The first Indonesian seafood dish you should try is kepiting saus padang. On this menu, the crab will be cooked using a unique blend of spices with a spicy flavor. After being prepared, the crab will turn red, making it even more tantalizing to eat. The crabs prepared with Padang sauce are usually mud crabs or blue crabs.

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The cooking process is relatively simple and involves boiling the crabs until they are fully cooked. Afterwards, they are simmered again with the prepared sauce to allow the flavor to penetrate. The ingredients used to cook this dish include shallots, garlic, ginger, candlenuts, chili, turmeric, onions, kaffir lime leaves, bay leaves, soy sauce, and oyster sauce. To enhance the richness of the broth, beaten eggs are commonly added to Padang-style crab.

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2. Gohu

The raw fish dish from Ternate might be one of the most popular raw fish dishes in Indonesia. This dish, called Gohu, is made from raw tuna or mackerel. It is easy to make. The fish is diced, washed, and then sprinkled with salt and squeezed lemon juice, along with basil leaves. The acidity will cause the fish to undergo a fermentation process, resulting in gohu being partially cooked when consumed. The complementary seasoning for Gohu consists of shallots and bird's eye chili, sautéed in a little coconut oil. The seasoning is then poured over the fish before serving.

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3. Pindang Serani

Pindang Serani is an authentic food from Jepara, Indonesia, and is a kind of seafood fish soup. The taste of Pindang Serani is a combination of spicy, sour, and sweet flavors. Pindang Serani is a fish soup made from mackerel or other types of seafood fish, boiled with spices such as galangal, bay leaves, and kaffir lime leaves. Its savory and refreshing broth makes this dish perfect to enjoy during the day.

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