5 Fruits That Are Not Recommended to Be Stored in the Refrigerator, Why?

4. Berries

Fresh, freshly picked berries taste best when stored at room temperature. It's best to eat them immediately after picking or purchasing them. For long-term storage, store them in the refrigerator.

To prevent the berries from getting wet or moldy, rinse them before eating.

5. Bananas

Chilled bananas in the refrigerator will turn their skins brown prematurely. In addition, the texture of the bananas will change.

Besides fruit, there are also other daily foods that should not be stored in the refrigerator, namely:

- Bread

Freezing bread is fine, but storing it in the refrigerator will cause it to dry out more quickly. It's best to store food you eat immediately at room temperature and freeze the rest.

- Potatoes

The cold temperature of the refrigerator affects the flavor of potatoes. Therefore, it's best to store potatoes in a paper bag. Avoid storing them in plastic bags, as plastic bags increase humidity and accelerate the spoilage process.

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- Onions

The best way to store onions is in a paper bag in a cool, dark place, away from potatoes. Potatoes tend to release water vapor and gases that can cause onions to spoil. Onions will spread their aroma to nearby foods. The humidity in the refrigerator will cause onions to spoil quickly.

- Sauces

Like other condiments, salad dressings, which are vinegar- or oil-based, can be stored well at room temperature. However, salad dressings based on cream, yogurt, or mayo should be stored in the refrigerator.

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