Quench Your Thirst with Indonesia's Unforgettable Local Beverage Delights

INTERNASIONAL, RBTVCAMKOHA.COM - Indonesia is a land of vibrant culture and diverse culinary traditions, known for its rich variety of authentic beverages. 

From refreshing herbal concoctions to unique blends of local ingredients, Indonesian drinks offer a tantalizing journey for your taste buds. In this article, we'll explore some of the must-try authentic drinks from Indonesia, each showcasing the country's remarkable culinary heritage.

1. Jamu

Jamu is a traditional Indonesian herbal drink that has been consumed for centuries due to its medicinal properties. Comprised of a combination of various roots, leaves, and spices, this therapeutic potion aims to rebalance the body and improve overall wellbeing. 

BACA JUGA:Treasures Threatened: 7 Native Indonesian Animals Facing Extinction

Some popular Jamu varieties include Kunir Asem (turmeric and tamarind), Beras Kencur (galangal and rice), and Temulawak (Javanese ginger). Jamu is revered for its ability to detoxify, boost the immune system, and promote good digestion.

2. Sekoteng

This traditional Javanese beverage originates from Central Java Province and is a popular warm drink due to its delicious and refreshing taste. The main ingredients of this beverage are ginger, peanuts, china grass, and slices of white bread. 

Sekoteng is renowned for its ability to relieve nausea and warm the body. You can easily find Sekoteng at Angkringan or mobile food stalls during the evening.

BACA JUGA:Traditional Games of Indonesia, An Immersive Dive into the Heart of Local Traditions

3. Es Cendol

Es Cendol is a beloved Indonesian dessert drink that perfectly complements the tropical climate. This colorful concoction consists of coconut milk, palm sugar, pandan-flavored rice flour jelly (known as cendol), and crushed ice. 

The medley of flavors and textures creates a delightful treat that brings joy on sunny days. Usually served with a drizzle of syrup or condensed milk, Es Cendol strikes the right balance between sweet and refreshing.

4. Bajigur

Sumber: