Vegetables or fruit marinated in vinegar and served fresh.
17. Bakmi Jawa (Yogyakarta)
Boiled noodles with free-range chicken broth and spices.
18. Pecel (East Java)
Boiled vegetables topped with peanut sauce and accompanied by peyek.
19. Lontong Balap (Surabaya, East Java)
Lontong, bean sprouts, tofu, and lentho served with a savory sauce.
20. Tahu Campur (Lamongan, East Java)
A mixture of fried tofu, meat, noodles, bean sprouts, and petis sauce.
21. Nasi Kuning (Various regions in Java)
Turmeric-spiced rice served with chicken, eggs, and serundeng.
22. Nasi Goreng Kampung (All of Java)
Traditional fried rice with a savory taste and shrimp paste chili sauce.
23. Soto Lamongan (East Java)
Chicken soto with koya and fragrant yellow broth.
24. Gado-Gado (Jakarta)