Grilled fish with spicy rica-rica seasoning.
38. Sambal Roa (Manado, North Sulawesi)
A spicy smoked roa fish sambal typical of North Sulawesi.
39. Tinutuan (Manado, North Sulawesi)
Manado porridge made from a mixture of sweet potatoes, corn, spinach, and pumpkin.
Traditional Indonesian Food from Bali and Nusa Tenggara
Bali and Nusa Tenggara have unique dishes that reflect Hindu culture and the beauty of the tropical nature. Here are some names of foods from Bali and Nusa Tenggara:
40. Ayam Betutu (Bali)
A whole chicken seasoned with spices and slowly cooked in banana leaves.
41. Sate Lilit (Bali)
Minced meat seasoned with spices, wrapped around lemongrass stalks, and grilled.
42. Nasi Campur Bali (Bali)
White rice with shredded chicken, lawar, satay, and sambal matah.
43. Lawar (Bali)
A mixture of grated coconut, minced meat, and vegetables with special seasoning.
44. Se’i (NTT)