Boiled vegetables, eggs, and tempeh drizzled with peanut sauce.
25. Klepon (Central and East Java)
Sticky rice filled with liquid brown sugar, coated with grated coconut.
26. Lemper (Central and East Java)
Sticky rice filled with shredded chicken, wrapped in banana leaves.
27. Pastel (National, originating from Java)
Fried pastry filled with vegetables, potatoes, and eggs in a flour crust.
28. Onde-onde (Mojokerto, East Java)
Flour balls filled with green beans and coated with sesame seeds.
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Indonesian Specialties from Kalimantan
Kalimantan also has appetizing dishes with distinctive spicy and sour flavors. Here are some of the island's specialties:
29. Bubur Pedas (Sambas, West Kalimantan)
A spice and vegetable porridge typical of the Sambas Malay tribe.
30. Soto Banjar (Banjarmasin, South Kalimantan)
Chicken soto with spiced broth, ketupat, and perkedel.