31. Ketupat Kandangan (South Kalimantan)
Ketupat with gabus fish and savory coconut milk broth.
32. Ayam Cincane (Samarinda, East Kalimantan)
Grilled chicken with a spicy and savory red sauce.
33. Chai Kue (Singkawang, West Kalimantan)
Thin steamed cakes filled with vegetables, typical of Chinese Peranakan cuisine.
BACA JUGA:Sidihoni, Lake Above Lake in North Sumatra Indonesia
Indonesian Specialties from Sulawesi
The island of Sulawesi offers delicious exotic cuisine. Each name of a dish from Sulawesi describes the culture and way of life of the local community. Here are some of them:
34. Coto Makassar (South Sulawesi)
Beef/offal soup with roasted peanuts, served with ketupat (rice cakes).
35. Pallubasa (Makassar, South Sulawesi)
Similar to Coto, but uses roasted coconut and is thicker.
36. Kapurung (Luwu, South Sulawesi)
Sago balls in fish broth with fresh vegetables.
37. Ikan Bakar Bumbu Rica (Manado, North Sulawesi)