From the mountains of Tana Toraja, the coffee is transported to the port of Makassar and then shipped to Surabaya.
6. Flores: Bajawa Coffee from the Volcanic Soil of NTT
Flores Bajawa Arabica coffee is grown in the fertile soil of Mount Inerie, East Nusa Tenggara.
Flavor characteristics: natural sweetness, floral aromas, hints of chocolate
Annual production: ±15,000 tons
BACA JUGA:5 Provinces in Indonesia Are the Largest Tin Producers, with Extraordinary Annual Production
7. Bali: Bright and Fresh Kintamani Coffee
Bali produces Kintamani Arabica coffee, known for its bright acidity and fresh citrus aroma. This coffee is grown in the highlands between Mount Batur and Mount Agung.
Production: ±10,000 tons/year
Known for its wet process, which maintains a clean flavor.
8. Papua: Organic Coffee from the East
Papua Arabica coffee, especially from Wamena and Dogiyai, symbolizes Indonesia's future coffee potential. Flavor: Smooth, slightly sweet, without high acidity
Grown without chemical fertilizers. 100% organic
Production: ±6,000 tons/year
The Best Coffees in Indonesia (World Version)
1. Gayo Coffee: Aceh