Exploring Indonesia's Culinary Delights, 11 Indonesian Snacks You Shouldn't Miss

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5. Pempek

The next snack from Indonesia you must try is pempek. Originating from Palembang, pempek is a savory fishcake made from ground fish, most commonly ikan tenggiri (mackerel), mixed with sago flour. These fishcakes are usually served with a tangy black vinegar-based sauce and topped with cucumber and eggs. Pempek offers a unique taste and texture that is sure to captivate your taste buds.

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6. Pisang Goreng

Pisang goreng, or fried banana, is a beloved snack in Indonesia. Ripe bananas are coated in a batter made from wheat flour and then deep-fried until golden and crispy. Served piping hot, pisang goreng is an irresistible combination of a crispy exterior and a soft, sweet interior.

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7. Klepon

Klepon is a traditional Indonesian snack made from glutinous rice flour filled with palm sugar and coated with grated coconut. These bite-sized green balls offer a delightful burst of sweetness when you take a bite, with the melted palm sugar oozing out. Klepon is a must-try snack for those with a sweet tooth.

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8. Rujak

Rujak is a refreshing fruit salad that combines various tropical fruits, such as mangoes, apples, pineapples, and cucumbers. What makes rujak unique is the dressing, which is a blend of palm sugar, tamarind, chili, and peanuts, creating a perfect balance of sweet, tangy, and spicy flavors.

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9. Risoles

Risoles are one of Indonesia's most popular traditional snacks. Risoles are breaded snacks; usually, the contents of these risoles vary from vegetables, chicken, or noodles. But generally, these risoles have vegetable fillings that have been cooked with special spices.

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