Exploring the Rich Flavors of Indonesian Ice Cream, A Must-Try Delight!

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5. Es Gabus

The next ice cream from Indonesia you should try is Es Gabus. Es gabus is an ice cream made from hunkue flour. The cooked flour dough is frozen to become ice. After being cut from the dough, Es Gabus is coated with plastic layers for easy handling. Es gabus can be eaten by biting it due to its soft texture. Generally, Es gabus is square-shaped and colorful.

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6. Es Dung-dung

And the last authentic Es cream from Indonesia you must try is Es dung-dung. Es dung-dung is also known as Es tung-tung or Es puter. It is said that the name 'dung-dung' is derived from the sound of a gong being struck by the vendor as a signal of their arrival. Es dung-dung is served in two types of containers. Firstly, it is served in a thin edible cone. Additionally, it can also be served with slices of white bread.

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Those are some authentic Indonesian ice creams that you can try. Indonesian ice cream is a culinary delight that showcases the country's vibrant flavors, cultural diversity, and unique techniques. Whether you are exploring Indonesia or not, be sure to treat yourself to a scoop (or more!) of authentic Indonesian ice cream. With their tantalizing flavors and enchanting textures, these frozen creations will give you the feel of a tropical paradise.

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So, what are you waiting for? Indulge your taste buds and embark on a flavorful journey through the world of Indonesian ice cream!

(Aziz Shadiq Ghaniy)

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