Delightful Indonesian Fruit Ice Desserts, A Must-Try for Every Food Enthusiast

The next authentic Indonesian ice dessert made from fruits is es teler. This captivating dessert offers a delightful medley of fresh fruits like avocado, jackfruit, coconut, and a mix of colorful jellies, all dressed with sweetened condensed milk and crushed ice. Each spoonful presents a burst of sweet and creamy indulgence, making it a sought-after treat on hot summer days.

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5. Es Pisang Hijau

The next authentic Indonesian ice dessert made from fruit is known as "es pisang hijau," or green banana ice. It is made from bananas coated with a green-colored flour batter. Despite being a chilled beverage, this dish is quite filling when enjoyed. It is made by wrapping bananas in a green-colored rice flour batter and then steaming them. The green color of Es Pisang Hijau comes from pandan leaves. Additionally, the presence of pandan leaves enhances its aroma, making it even more enjoyable. This drink also includes savory sticky rice pudding and is topped with red syrup and condensed milk.

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6. Es kacang merah

And the last authentic Indonesian ice dessert made from fruit is Es Kacang Merah. Es kacang merah is a refreshing traditional Indonesian beverage made from boiled red beans, which are then mixed with condensed milk, sugar, and shaved ice. Red bean ice is a delightful and healthy choice of drink, as red beans contain numerous important nutrients for the body.

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Those are some authentic Indonesian ice desserts made from fruits that you must try. Indonesian fruit ice desserts are a testament to the country's rich culinary heritage and tropical abundance. So, next time you find yourself in Indonesia, be sure to treat yourself to these delightful fruit ice desserts for an explosion of flavors and a truly unforgettable culinary experience.

(Aziz Shadiq Ghaniy)

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