How to Cook Rendang, the Most Delicious Indonesian Dish in the World

10 kaffir lime leaves.

5 stalks lemongrass.

1/2 cinnamon stick.

3 cloves.

2 tablespoons salt.

1 star anise.

Ground spices:

65 grams garlic.

125 grams shallot.

15 grams turmeric.

35 grams ginger.

75 grams galangal.

35 grams candlenuts.

1/2 teaspoon ground pepper.

1 teaspoon coriander.

Sumber: