How to Cook Rendang, the Most Delicious Indonesian Dish in the World

1 cardamom pod.

1/4 nutmeg.

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How to make it:

First, sauté the ground spices and toasted grated coconut. Stir well.

Then, add the bay leaves, lime leaves, turmeric leaves, and lemongrass. Cook until fragrant.

Next, add the beef. Stir well.

Pour in the coconut milk. Stir well.

Cook the rendang over low heat until the rendang dries. Your beef rendang is ready to serve for special occasions.

You can also try the following recipe:

Benefits of Beef Rendang

Beef rendang, a traditional Indonesian dish, is not only known for its delicious taste but also for its numerous health benefits, especially when combined with nutritious natural ingredients.

Here are some of the benefits of beef rendang:

1. Source of quality protein

Beef is a high source of protein, which is essential for building and repairing body tissue, especially muscle.

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